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Database BfR Recommendations on Food Contact Materials
Recommendations
 
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Recommendation(s) Announcement(s) Substance(s)
020 II. Plasticizer-free polyvinyl chloride, plasticizer-free copolymers of vinyl chloride and mixtures of these polymers with other copolymers and chlorinated polyolefins containing mainly vinyl chloride in the total mixture Rec.Ann.Subst.
050 V. Polystyrene Produced exclusively from the Polymerisation of Styrene Rec.Ann.Subst.
060 VI. Styrene Copolymers and Graft Polymers, and Mixtures of Polystyrene with other Polymers Rec.Ann.Subst.
140 XIV. Polymer Dispersions Rec.Ann.Subst.
150 XV. Silicones Rec.Ann.Subst.
210 XXI. Commodities based on Natural and Synthetic Rubber Rec.Ann.Subst.
220 XXII. Polymers Based on Esters of Acrylic and Methacrylic Acids, their Copolymers, and Mixtures of these with other Polymers Rec.Ann.Subst.
360 XXXVI. Paper and Board for Food Contact Rec.Ann.Subst.
361 XXXVI/1. Cooking Papers, Hot Filter Papers and Filter Layers Rec.Ann.Subst.
362 XXXVI/2. Paper and Paperboard for Baking Purposes Rec.Ann.Subst.
363 XXXVI/3. Absorber pads based on cellulosic fibres for food packaging Rec.Ann.Subst.
440 XLIV. Artificial Sausage Casings Rec.Ann.Subst.
500 L. Copolymers and Graft Polymers of Acrylonitrile Rec.Ann.Subst.