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Database BfR Recommendations on Food Contact Materials
Substances
 
 Substance Schaltfläche bewirkt, dass Spalte Substance zur primären Sortierspalte wird.
 CAS-No. Schaltfläche bewirkt, dass Spalte CAS-No. zur primären Sortierspalte wird.
Recommendation(s)
Adipic acid 000124-04-9 Recommendation
Calcium montanate 068308-22-5 Recommendation
Diethylene glycol 000111-46-6 Recommendation
Diphenylmethane-4,4'-diisocyanate 000101-68-8 Recommendation
Esters of montanic acids with ethanediol or with 1,3-butanediol Recommendation
Ester of montanic acids with ethanediol and/or 1,3-butanediol mixed with montanic acids, as well as calcium salts of montanic acids Recommendation
Ethanediol (ethylene glycol) 000107-21-1 Recommendation
Ethylene glycol montanate 068476-05-1 Recommendation
Ethylene oxide 000075-21-8 Recommendation
Hexamethylene-1,6-diisocyanate 000822-06-0 Recommendation
Lysine, potassium salt Recommendation
Lysine, sodium salt Recommendation
Montanic acid 000506-48-9 Recommendation
N-(2-aminoethyl)-2-aminoethanesulfonate Recommendation
N-(2-aminoethyl)-3-aminopropanesulfonate Recommendation
Phthalic acid 000088-99-3 Recommendation
Polyether based on ethylene oxide and propylene oxide Recommendation
Polyhydroxy compounds, polyesters with terminal hydroxy groups Recommendation
Polyurethanes, linear Recommendation
Propylene oxide 000075-56-9 Recommendation
Taurin, potassium salt 022890-34-2 Recommendation
Taurin, sodium salt 007347-25-3 Recommendation
Trimethylol propane 000077-99-6 Recommendation
Propane-1,2-diol 000057-55-6 Recommendation
Butane-1,3-diol 000107-88-0 Recommendation
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